How To Grill Ribeye Steaks On A Primo Grill

If you're ready to elevate your backyard cookouts, Big K just dropped the ultimate steak inspiration using the Primo Ceramic Grill with griddle attachment, available right here at Cozy Fireplace + Patio. This cookout features two beautiful ribeye steaks, custom compound butters, and a sizzling sear you can almost hear through the screen.

Whether you're team horseradish or keeping it classic, this is how you do steak night right.

First Things First: Homemade Compound Butters

Before the steaks ever hit the grill, Big K whipped up two compound butters:

1. Boss Lady Butter (No Horseradish)

• Roasted garlic (45–60 min in a 350° oven)

• Chopped fresh parsley

• Chives

• Fresh cracked black pepper

• Grated Parmesan

• Worcestershire sauce

• Room temperature butter

2. Big K’s Horseradish Butter

• Everything from above

• Fresh horseradish (about 1.5–2 tsp)

Once mixed, both butters were rolled in plastic wrap and chilled until firm. Perfect for melting over a hot steak.

The Main Event: Ribeyes

Big K used two prime-grade ribeye steaks, each over an inch thick and about a pound apiece. The prep? Simple, just the way steak should be:

• Coarse sea salt

• Fresh cracked black pepper

  After seasoning, the steaks rested for about 45 minutes, just long enough to fire up the grill.

Fire It Up: Primo Ceramic Grill with Griddle Attachment

The Primo Ceramic Grill was loaded with lump charcoal and allowed to get ripping hot with the griddle attachment in place. A quick hit of oil, and the steaks went straight on for that perfect crusty sear.

Pro Tip from Big K:

Sear first, then move to indirect heat on a rack to finish cooking. Steaks were pulled at about 127°F internal temperature for a beautiful medium-rare.

The finishing touch

Right off the grill, each ribeye was crowned with a thick slice of chilled compound butter. As it slowly melted over the warm crust, it soaked into every crack and corner, adding flavor that goes way beyond your average steak. After a few minutes of resting, the steaks were sliced — perfectly cooked, incredibly juicy, and packed with rich, savory goodness from that homemade butter.

Big K summed it up best:

“Tender as your mother’s love… and that horseradish butter? If you like horseradish, this is absolutely amazing.”

Ready to Grill Like Big K?

You can pick up the same Primo Ceramic Grill and griddle attachment Big K used at Cozy Fireplace + Patio. Whether you’re cooking for two or hosting the whole neighborhood, this grill brings the heat.